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From the Kitchen to the Classroom: Big Country chef shares easy summer recipe & TSTC culinary opportunities
Summary by Abilene News Editorial Desk Heather Easley , as published by BigCountryHomepage (KTAB CBS / KRBC NBC) - News
· July 30, 2026
· 1 min read
Photo: BigCountryHomepage (KTAB CBS / KRBC NBC) - News · view original
Story provenance No corrections
Summary created by Abilene News Editorial Desk — automated, rule-governed Byline on source page Heather Easley, as published by BigCountryHomepage (KTAB CBS / KRBC NBC) - News Original story Read at the source Source published Jul 30, 2026 Indexed here Jul 30, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key takeaway Chef Sheasby's appearance on the program highlighted his work as a chef instructor and business owner in the area.
A local chef recently shared a summer recipe on a television program. Chef Nathan Sheasby, who teaches at Texas State Technical College in Sweetwater, prepared a gourmet dish featuring sweet potato gnocchi. The dish also included asparagus, summer corn, and goat cheese.
Chef Sheasby owns a catering business in Abilene and appeared on West Texas Today to showcase the recipe. Further details about the recipe and culinary opportunities at TSTC are available from the source. Chef Sheasby's appearance on the program highlighted his work as a chef instructor and business owner in the area.
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About this story
As published by BigCountryHomepage (KTAB CBS / KRBC NBC) - News . Abilene News surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit BigCountryHomepage (KTAB CBS / KRBC NBC) - News . Have a tip or correction? Contact our newsroom .
Category: schools Published: July 30, 2026 Source: BigCountryHomepage (KTAB CBS / KRBC NBC) - News Reading time: 1 min
Frequently asked about this story
What is this story about? A local chef recently shared a summer recipe on a television program. Chef Nathan Sheasby, who teaches at Texas State Technical College in Sweetwater, prepared a gourmet dish featuring sweet potato…
When was this published? This article was first published on July 30, 2026 by BigCountryHomepage (KTAB CBS / KRBC NBC) - News and curated for Abilene News readers.
Who reported this story? This story was reported by Heather Easley at BigCountryHomepage (KTAB CBS / KRBC NBC) - News. To learn more about how Abilene News selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more schools coverage from Abilene News, or browse our daily briefing and topic hubs .
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